Chicken Kosha
Hi This is My First Recipie And it is very close to My heart Recipie As it's my Moms recipe.
How to make it :-
First of all take we need to madinate chicken . Take chiecken in bowl add curd or yogut then add Onion past preferably 1 Table spoon then add ginger- garlic past 1 tea spoon. Now add dry species - Red chilly ,Turmeric,Coriender, Jeera and Most important add chicken Masala(any). Mix everythig properly.Cover the blow and leave it for an hour.
Take a coocking pot put some musterd oil in it .When oil gets heated up put some choped onion fry them until its color changes to golden brown then add choped Tommato . Take a pan put it on flame add green cardamam, cinnamon,cloves, peppercons until they leaves an arroma (don't burn them). Grind them with fry onion and tommato.
Put a coocking pot add some musterd oil when the oil heated up add bay leaves and Dry chilly then add the past we have made until it color changes then add madinated chicken add salt as per taste.
cook until chicken gets a little cooked add some water. cover the pot for 10-15 min . Take it out in a plate and garnish it with coriender leaves. Enjoy 😜
Ingedrient :-
- Chicken- 750 g
- Curd- 1 cup
- Onion choped- 2 big size
- Ginger& Garlic past- 1 Tea Spoon
- Onion past - 3-4 Tea Spoon
- Turmeric powder-1 Tea Spoon
- Red chilly powder-1 Tea Spoon
- Jeera powder 1 Tea Spoon
- Tommato- 2 piece
- Oil- 100-150ml
- Salt - As per taste
- Green cardamam
- Cinnamon
- Cloves
- Peppercons
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